Friday, May 9, 2014

Restaurant business

Sometime in my living life I would like to open up a restaurant so I began this journey to know everything about the restaurant.

Everyone is welcome to be part of this journey. 

To begin with, I wanted to know about the expenses and then to move on to key driver of the cost, which is to say the menu. 



Food Costs Formula


Plan a Menu



Menu Engineering


Calculate Start-Up Costs 


Obtain Financing



Restaurant Owner Labor Cost Tip



Kitchen Checklist and Prep List